I foresee a dish of hot banana peppers stuffed with ricotta cheese or chèvre and fresh herbs and pan fried in olive oil. So very yum!
I also had a tiny green bell pepper but a pesky squirrel came around and scooped out the innards, i.e. the seeds. So my husband built some kind of protective barrier around the potted pepper plant to protect them. So far I think it's worked.
The rest of these images are just a few snap shots of the herbs growing in the herb garden.
So, all in all, a good decision on my part to grow herbs on the front lawn! I can only imagine how luscious the tomatoes would have turned out on the front lawn with 8 hours of sunlight. I sense a "told you so" moment arising.